A sample menu is detailed below to give you an idea of the types of dishes I can create for you. If you'd like something more bespoke or have special dietary requirements such as gluten-free or vegan, I would be happy to accommodate you. Please contact me to discuss your needs. 
STARTERS 
Smoked mackerel pate, radish, pickeld cucumber, crostini  
 
Ham hock terrine, pea volute, pickled shallots, parmentier potato, pea shoots, crostini 
 
Tendersteam broccoli, pear, goat cheese, red onion chutney, roasted hazelnuts, balsamic glaze 
 
Butter poached chicken, onion puree, charred leek, sprin onion, crispy onion 
MAINS 
Haloumi, wild mushrooms, polenta, spring onion, white wine sauce  
 
Brine cod loin, crushed royal jersey potato with capers and parsley, pak choi with smoked pancetta, dill white wine sauce  
 
Lamb rump, rosemary dauphinoise potato, tender steam broccoli, pea and broad bean, carmelised shallots, lamb sauce  
 
Slow cooked beef, truffle mashed potato, oyster mushroom, sweet carrot puree, red wine jus 
DESSERTS 
Raspberry creme Brulee, homemade short bread  
 
Vanilla cheesecake, caramel sauce 
 
Vanilla Panna cotta, strawberry jam, mint 
 
Triple chocolate brownie, raspberry cream  
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