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Mains

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Salmon fillet with garden pea, chorizo and mashed potato

£15.50

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Beef stew

£12.50

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Green beans, parsley and parmesan gnocchi

£10.50

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Confit duck leg with gnocchi, smoked pancetta, baby gem and red wine sauce

£16.50

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Red wine braised beef with mashed potato, tender stem broccoli and mushroom sauce

£15.50

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Cottage pie

£12.50

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Sunday roast

£14.50

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Ale braised ox cheeks, creamy mashed potato, rainbow carrots, beef sauce

£13.50

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